Obesity in Children Birth to 18 Years-of-Age From Lower Socio-Economic Status Compared to Children Birth to 18 Years-of-Age From Upper and Middle Socio-Economic Status? Research Proposal Research indicates that children from lower socio-economic st Continue Reading...
(Harvard School of Public Health, 2013, p.1) Energy expenditure is decreased due to sleep deprivation because there is a decrease in physical activity as well as the body temperature being lowered. (Harvard School of Public Health, 2013, p.1) Summ Continue Reading...
Meat and Cholesterol Amount of Meat and Cholesterol Level Relationship between Amount of Meat eaten (Times per week) and Cholesterol Number Psychology Human heart is directly affected by the consumption of unhealthy diet. The major problem suffe Continue Reading...
Eat less salt and die' indicates various scientific tenets. The author argues that hitherto injunctions on unhealthiness of salt and prescriptions to reduce dietary intake of salt are misguided. On the contrary, salt far from being unhealthy, is hea Continue Reading...
But there is also a strong ethical objection to case studies for that same reason: the lack of objectivity in accumulating facts may actually allow for greater bias on the part of the researcher. Since the researcher has a higher level of participat Continue Reading...
Advanced Practice Nursing: Case Study Analysis and Care Plan Creation Client Complaints: This case study involves a patient with symptoms for the past 24 hours and the patient expresses pain as ten on a scale of one to ten in the past 24-hour howev Continue Reading...
Futile medical care is the ongoing provision of medical treatment or care to a patient who does not show any hope of recovery. It is either that his condition is not curable and therefore the treatment that he is receiving is of no benefit. The comm Continue Reading...
To determine eligibility for a diagnosis of obesity, the children's height and weight were analyzed to categorize them based on weight categories. Then, more abstract data of environmental conditions was collected. This focused most on the social en Continue Reading...
Childhood Obesity Research Obesity is defined by WHO (2011) as the excessive accumulation of fats that can cause harm to the health of an individuals. This is measured using the Body Mass Index. This is the juxtaposition of body weight for body heig Continue Reading...
Block for Instructions Issue facing a local community: Limitations on soda consumption in New York City One of the most divisive local issues in America does not pertain to gun control or education but revolves around that quintessentially all-Am Continue Reading...
Nokes and Nwakeze (2007) was to test the effectiveness of health outcomes on health outcomes of HIV and people aged 50+ and older. This was a quasi-experimental designs and random sampling was used. The study setting was a community-based organizati Continue Reading...
The finding is that gastric bypass surgery does not have an impact on life expectancy of the patient, only quality of life. The general trend is that the higher the BMI, the lower the life expectancy and quality of life. Males have higher life expec Continue Reading...
It was found that certain types of food are more likely to lead to heart conditions while others may actually prevent development of the same. For the healthy heart, they thus recommended foods rich in fiber and wholegrain. This is consistent with t Continue Reading...
3). Selenide ions are being increasingly being used in photoelectrochemical cell applications (Lewis, 1995). Selenium compounds are also found in internal combustion exhaust, and have been positively associated with increased mortality rates in five Continue Reading...
Separate growth studies were also undertaken, which proved that soy-based formulas do not produce infants that are smaller or stunted in growth. Yet another study looked at reproductive health in animals and humans raised on a soy-based formula, and Continue Reading...
Bone Health in Children Bone Health A healthy, well-balanced diet is essential for normal bone development in otherwise healthy children (Prentice et al., 2006). Sufficient consumption of proteins, carbohydrates, and fats help to build and maintain Continue Reading...
signs of anemia that is caused by blood loss. Anemia caused by blood loss can take place over long periods of time, and in Ms. A's situation, that could be what is taking place. According to her medical history, she has been suffering from "menorrha Continue Reading...
particularly focuses on the impact of Vitamin D on Breast Cancer. Since health concerns have become a widespread issue, thus researcher on a constant basis are carrying out investigations that can determine the exact causes of diseases like breast c Continue Reading...
Current Health Debate: Cow’s Milk and Human Consumption So many people grew up hearing repeated slogans and promotions from the dairy industry that were so consistent and repetitive, they seemed almost like a part of life. “Milk does a bo Continue Reading...
GMO Foods The safety, or lack thereof, of genetically modified foods is subject to considerable debate in the public sphere. In order to render a reasonable opinion on the subject of feeding GMO foods to my children, I would want to defer to the bes Continue Reading...
Boron is a mineral that has seen some controversy in the past. Seen as a poison for bug eradication and a cleaning agent in laundry, boron is often seen as something that should not be ingested when it is called ‘Borax’. However, boron ha Continue Reading...
venturing to study the subject of food outlet density and purchasing behavior of high school students. Indeed, the foods that teens have access to and the types of foods in question are seen as major factors when it comes to the quality of diet of c Continue Reading...
Caloric and Energy Requirements Acceptable Macronutrient Distribution Rangers or AMDRs were established from evidence levels of consumption, which either increase or decrease the risk of developing disease conditions (Otten et al., n.d.; USDA, n.d.) Continue Reading...
Consumer Lifestyle and Behavior Eating Healthy Fast Food Given the New Year it is likely that many people have made resolutions to eat healthier. However eating healthy can be very difficult for many consumers. Not everyone has the time to dedicate Continue Reading...
Data Analysis 1. The taster determined 11 of the 14 samples correctly. Three samples were incorrectly identified. Thus, the taster received a statistical score of 88%. 2. The results failed to support the null hypothesis. There was obviously a di Continue Reading...
Human Services Case The client in this case is Ms. Ann Schafer. Ms. Schaefer is an unemployed African-American female, 43 years of age, divorced, mother of three children. Presenting Problem The client is a single mother with three children who wa Continue Reading...
This internal reflection may reveal a problematic absence of ethical orientation, a core lack of accountability, a flawed set of procedures or a misapprehension of the company's best competitive advantages. Naturally, the scale and scope of the comp Continue Reading...
Ulcerative Colitis Initial presentation The patient is an 18-year-old of the Filipino-American origin. He has no known family history of ulcerative colitis or chronic illnesses similar to colitis. He is a high school senior student. Historical inf Continue Reading...
Digestive Disorder: Diverticulitis Patient history The patient is a 37-year-old female with a family history of colorectal cancer mandating regular colonoscopies before the age of 40. The patient's diverticulosis was discovered during a routine col Continue Reading...
Food Served in Public Schools The school nutrition environment, consisting of school meals and competitive meals, has actually properly gotten terrific attention due to the fact that kids eat, usually, one-third of their everyday calorie consumption Continue Reading...
Launch of PDI Labeling in Australia In many countries, packaged foods are labeled with the "Percentage Daily Intake" of nutrients available in the food. These thumbnail-like labels are provided to consumers to help them make informed dietary decisio Continue Reading...
There are remedies (albeit not easy ones for the individuals involved), as suggested by the research. However, and this is very important, the current public health approaches that the Saudi government has taken, as Mabrey et al. (2010) note, have Continue Reading...
" (Dietz, 1998). Obese children are often taller than their non-overweight peers, and are apt to be viewed as more mature. This is an inappropriate expectation that may result in adverse effects on their socialization. (Dietz, 1998). Overweight child Continue Reading...
Literature Review 1. The dilemma of Obesity Mokdad et al., (1999) in his study found that the issue of unhealthy weight, overweight and obesity are perhaps one of the rising concerns for the Americans in the 21st century as more and more U.S. cit Continue Reading...
Huntington's disease (HD) was the first autonomic dominant disorder for which genetic prediction became possible" (Harper, et al., 2000, Journal of Medical Genetics, p. 567). HD is a disease that occurs due to an inherited disorder leading to the dea Continue Reading...
18). In this manner, the public and private sectors can ascertain that via reflection and debate, the appropriate issues are addressed, the product is truly what it is with no erroneous and misleading claims attached, and that consultation will be im Continue Reading...
Aboriginal Food "The colonial impact on indigenous people's food practices was cataclysmic and its effects still reverberate today."[footnoteRef:1] Food has therefore become one of the most important issues for aboriginal people, on a practical and Continue Reading...
Gender Inequity in Sports Has Led to Obesity Among Adolescent Girls in Saudi Arabia Gender Inequality in sports has led to Obesity among Adolescent Girls in Saudi Arabia Obesity is one of the most rapidly escalating phenomena in the entire world. I Continue Reading...
It is unfortunate that it was published without credit; it would have been even more credible had the author's name been included, so research on the author and their credentials could be established. In addition, the article did not include credibl Continue Reading...
