Lochol This prescription medicine is a hard capsule, which comes in sizes 1 and 3 and in 20 mg and in 10 mg (MIMS, 2010). Manufactured by Clonmel Healrhcare Ltd., its active ingredient is fluvastatin. Size 3 has 20 mg of the active ingredient and wi Continue Reading...
This is important because many people, including the elderly are aware that they need to eat better but are not sure how to begin. These recipes give them a jump start into the types of meals that they can prepare. Using these recipes can serve as Continue Reading...
Food Menu and Nutrition Food Menu Overview The objective of this study is to create two food menus as follows: (1) one healthy food menu; and (2) one unhealthy food menu, from a local fast food restaurant. Following the creation of these menus, thi Continue Reading...
Nutritional Update for Physicians: Plant-Based Diets Philip J. Tuso, Mohamed h Ismail, Benjamin P. ha, and Carole Bartolotto's article "Nutritional Update for Physicians: Plant-Based Diets" is aimed at having readers better-acquainted with the impo Continue Reading...
Producing a Healthier Biscuit: Evidence for Adding Dietary Fiber The importance of fiber One common way to improve the health profile of baked goods is to add fiber, usually in the form of whole grain products vs. refined white flour. It is importa Continue Reading...
Preschool children are not "little adults" that simply require less amounts of the same foods as adults. For instance, according to Wittman (2013), young people aged 3 and 4 years are typically called preschoolers and have special nutritional needs t Continue Reading...
red meat which is that eating of a lot of read meat is now linked to the risk of diabetes. There have been numerous warnings that have been issued by nutritionists concerning the health risks which are associated with eating read meat. The focus on Continue Reading...
Afro Americans Poverty among Afro Americans America has always been at the top in the counting of developed countries all over the world. In the past 50 years, the rate of poverty has somehow declined but one can say that it is only for a specified Continue Reading...
According to a report by the Journal of the American Medical Association, stricter nutrition standards have been identified as one of the most effective ways to lessen obesity in children, particularly those who obtain subsidized or free lunches in Continue Reading...
Whole Food-Based Supplementation vs. Fragmented Vitamin and Mineral Supplementation Americans' interest in nutrition has grown in proportion to their waistlines over the last 30 years or so. Further, as healthcare in general improves and the populat Continue Reading...
For obese individuals on the Atkins diet, a moderate exercise program that allows the body to burn fat rather than glycogen can be beneficial, since they would be able to exercise longer. For trained athletes, a higher level of exercise at a longer Continue Reading...
nutritional and nutrition-related health problems of adolescent obesity and being overweight. The writer explores the issues of obesity as it relates to adolescence and discusses strategies that have the potential to impact the issue. The writer als Continue Reading...
References Acheson, K.J. (2012). Diets for body weight control and health: the potential of changing the macronutrient composition. European Journal of Clinical Nutrition. Retrieved from PubMed: doi: 10.1038/ejcn.2012.194. Austin et al. (2011). T Continue Reading...
This increases the risk of heart disease in adulthood. Those ingesting the highest added sugars had lower levels of good cholesterol and higher levels of bad cholesterol. High-density lipoprotein levels are the good cholesterol, while the low-densit Continue Reading...
Prescription weight loss pills are diet drugs, regulated by the Food and Drug Administration. If certain side effects exist, then they are advertised and prescribed for weight loss only under certain criteria and in certain pill-dosages. Examples of Continue Reading...
Overweight and Obesity -- Literature Review A report by the World Health Organization (WHO) indicates that obesity is among the 10 preventable health risks across the globe. However, this health risk contributes to 300,000 annual deaths in the Unite Continue Reading...
Digestion: Meat eaters vs. Vegetarians Biology, digestive Digestion Vegetarians vs. Meat-eaters The purpose of this paper is to compare vegetarians and meat-eaters through the digestive system as to processing to examine how research can assist i Continue Reading...
Population Health: Childhood Obesity Of all of the current factors impacting population health, childhood obesity may be have the greatest threat for long-term damage, as well as being the one most highly linked to culture, socioeconomic status, an Continue Reading...
Tea as an Antioxidant Tea is an aromatic drink that is usually prepared by soaking or pouring water over plant products, typically the tea plant, but also may be infused with other dried herbs, roots, or extracts. After plain water, tea is consumed Continue Reading...
The California Dairy Council explains that the pyramid released in 1992, was largely governed by scientific research of the time -- that carbohydrates were good and fats were bad. Recently, however, science is delineating the effects of different t Continue Reading...
Health Baltimore Kidney Health Chronic kidney disease (CKD) is a preventable problem. Yet as many as 26 million Americans already have CKD, and many more are at risk (National Kidney Foundation, 2012). Why do so many Americans have CKD if the probl Continue Reading...
Improving School Lunches Locate Classical argument paper: The need for improvements in school lunches Children consume over 50% of their calories in school. This surprising statistic underlines the importance of providing healthy school lunches t Continue Reading...
DIETETIC Management PRACTICES: Creativity Sara Parker is a manager at a camp for children overcoming cystic fibrosis. She manages a staff of 20 seasonal employees during the summer for a period of approximately four months. Recently, the camp has re Continue Reading...
The third group served as a comparison group. They were not put on a diet at all, they simply received information on healthy eating. All women received the same advice to increase physical activity, especially walking. The women were followed for Continue Reading...
Omega-3 Fat Intake and Athlete's Health How helpful is it for athletes to take omega-3 fatty acids? What are the benefits of omega-3 fatty acids and what are the possible negative impacts? This paper will review and critique those issues, utilizing Continue Reading...
processed foods and diet has had a negative effect upon many populations, particularly contributing to obesity and potential Type-II diabetes and a host of other problems. Medical doctors, scholars, researchers are all in agreement that there is a c Continue Reading...
Gastroparesis Digestive System Disorder Case Study: Gastroparesis The paper opens with an introduction and definintion of Gastroparesis and its association to damaging of vagus nerves along the intestines and stomach muscles. This reduces their abi Continue Reading...
Hypoglycemia How to deal with hypoglycemia: What is hypoglycemia? Hypoglycemia is a condition that occurs when a patient's blood sugar (glucose) is too low. Quite often, the patient will be aware of this condition through symptoms such as feeling Continue Reading...
Obesity The Introduction and Topic Area Called "the biggest threat to the health of Americans today," obesity affects two-thirds of American adults and about a fifth of American children (California School Health Care Centers Association, 2009; Kal Continue Reading...
This could be due to the fact that the middle aged population is facing more stress, pressure and inadequate nutrition, all causes of obesity (Webb and Whitney, 2008) In each age group, women have a decreased access to medical insurance as compared Continue Reading...
Risk Factors for Obesity: A Critique Non-Infectious Disease Major Risk Factors for Obesity: A Critique of the Research Literature Major Risk Factors for Obesity: A Critique of the Research Literature The World Health Organization (WHO, 2013) est Continue Reading...
Role of Omega-3 Fatty Acids on Endothelial Functions Role of fatty acid on endothelial functions Antioxidants and Marine N-3 Fatty Acids Improves Endothelial Function in Hypercholesterolemic People The hypercholesterolemic people refer to the indi Continue Reading...
Fast Food and Child Obesity Jonathan Kwan This study identifies the underlying correlation of fast food consumption and the increasing rate of child obesity. The system of fast food is prevalent in all countries, with each country having its own v Continue Reading...
Hering, Pritsker, Gonchar, & Pilar (2009), the statistical procedure used examined students who were from Tirat HaCarmel, Israel. These students were studied at the town's health and child care center. Non-obese children were the control group, Continue Reading...
Camellia Sinensis to Assist Weight Loss Obesity has become one of the major illnesses in America seeming more on the rise than in regression. Interestingly enough, green tea (Camellia sinensis Xihu Longjing) seems to show a string of successes in re Continue Reading...
In most of the studies, low carb and low fat dieters have been compared. In one of these studies, two groups of people were chosen. One of these groups was given the low fat diet and the other group was given the low carb diet. Exercise routines wer Continue Reading...
References Boulton, Martha (2005) Exploring alexithymia, depression, and binge eating in self-reported eating disorders in women. Perspectives in Psychiatric Care Dahm, Lori (2005) Obesity update: are we getting any thinner?(Special Report) Priv Continue Reading...
Sallie Mae Fisher Ms. Fisher is an 82-year-old female with a history of chronic congestive heart failure (CHF), atrial fibrillation, and hypertension. With her age, and such an acute medical condition, she may undergo substantial changes in functio Continue Reading...
Health Maintenance Issues Mrs. Gray is an 86-year-old woman who has been diagnosed with Type Two Diabetes. She has lived with the disease for three years. Mrs. Gray is single and lives in the area in a naturally occurring retirement community. Mrs. Continue Reading...
child obesity, which has become an epidemic in the current epoch of technological advancements and innovations. Since obesity is escalating at an unprecedented rate specifically amongst the teenagers and children; thus, thus research proposal intend Continue Reading...
